Spring Oysters

It must be the warm air that's luring me into a spring fling with oysters. All I've been wanting to do recently is sit at a bar where the doors and windows are flung wide open, taking all the time in the world to get acquainted with a large platter of shellfish and bottle of iced white wine.

Here are a few of my latest encounters...

Oysters and a Barrel-Aged Brooklyn Cocktail at The Dutch.

Magnum Opus Julep at Maison Premiere. Don't miss their bread basket!