First Meal in New York!

I just moved to New York City a few days ago, and have already become well aware of the serious budget I am going to have to keep. But the cold is making me hungry! Luckily, as a former student, I am not new to the pressures of watching and stretching one's dollar. Here is my first attempt at making a quick, tasty lunch on the cheap on the East Coast!

My go-to for a financially conscious meal: canned and frozen foods. Apparently they are comparably healthy to fresh, yet far less expensive. So I got myself some canned black beans, preserved roasted red peppers and frozen green beans and made a salad. Admittedly, I found myself wishing I had some avocado laying around, or maybe some leftover roasted vegetables. But I'm excited to find more ways to accommodate my budget while still making food I look forward to eating. More to come!