I've been totally off the grid recently. I've been booking moving trucks, packing suitcases, scrubbing walls, harassing gas/electricity/cable providers, and wandering around Ikea. I moved to Brooklyn, and just signed my first lease!
Though I can't wait to show you the deliciousness that will come from living here, both in my kitchen and my neighborhood, it's going to take a little while until I get settled. So in the meantime I'll share a few snaps of all the bar hopping my dad and I have been doing. Because I've had more time to drink than to post to my blog. My bad.
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| Crab and Artichoke Dip and House Chili at Clyde's in Washington DC. |
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| Deviled Eggs, Roasted Brussels Sprouts and Sangria at Barraca. |
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| Bombay Sapphire Martinis and Naked Cowboy Oysters at P.J. Clarke's. |
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