Clay Williams' pictures from his wandering around the Bastille Market in Paris have me dreaming of market stalls heavy with ripe tomatoes, juicy peaches and pungent cheeses, here on this rainy day in New York. There's only one solution really, short of a miraculous time and space travel to a French summer market, so I'm off to browse my own photos... I'll share a few good ones soon!
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| I want to be strolling through this tunnel right now. Photo Credit : Clay Williams. | | |
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| Seasonal mushroom... Photo Credit : Clay Williams. |
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| One of my favorite French classics : paupiette de veau (a thin veal cutlet wrapped around spiced ground meat stuffing and tied with a slice of fat, usually served with a cream sauce). Photo Credit : Clay Williams. |
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| Olive stalls really get to me... Maybe because a variety of hummus, marinated vegetables and northern African bread are usually also sold here, bringing together all the pieces of an amazing mezze plate. Photo Credit : Clay Williams. |
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| Choucroute!!! So much more than just sauerkraut, this Alsatian dish slow cooks the cabbage with a ton of different sausages, smoked and cured meats. Photo Credit : Clay Williams. |
For the full article and slideshow, see
Market Scene: Bastille Market in Paris by Clay Williams on Serious Eats.
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